Banquets menus

Regular portion Small portion

8 people or more
All prices include tax

Mixed salad with flaked smoked trout
Braised pork mignon with Pinot Noir
Soufflé with orange liqueur

32,00 €

Carpaccio of salmon with kaffir lime
Medallions of leg of lamb with tomato and basil
Cream of two chocolates

35,00 €

Back of coley fish, parmesan emulsion
Chuck of veal confit, fondant apples and red onion compote
Pineapple carpaccio flambé with kirsch, vanilla ice cream

38,00 €

Fillet of sea bream in sauce vierge
Fillet of milk-fed veal with chanterelles
Chocolate tart, coffee sauce, cocoa sorbet

40,00 €

Snails in puff pastry with shallots
Duckling fillet with honey and citrus fruits
Crepes with raspberry butter

42,00 €

Monkfish medallions with saffron pistils
Portion of beef flambé in pepper sauce
Traditional oven-baked apples

44,00 €

Back of cod on bed of leeks
Rack of roast milk-fed veal
Miscellany of fresh fruits and sorbets

48,00 €

Seafood salad with virgin olive oil
Fillet of beef in whisky sauce
Fine apple tart

52,00 €

Mexican prawn salad
Herb-roasted rack of lamb
Medley of fresh fruit and mint sorbet

54,00 €

All our dishes come with a choice.

- Cheese at additional cost.

(Subject to price increase following market fluctuation and the use of fresh products).