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Our Starters

Regular portion Small portion
Fresh homemade foie gras from goose*

22,50 € 15,00 €
Goose liver escalope fried with apples*

24,80 € 16,90 €
Seared red tuna rolled in sesame seeds,Thai vinaigrette, baby salad leaves

18,50 € 10,80 €
Skewers of Guémar snails, country bacon and garlic potato purée with a herb salad *

17,00 €
Alsace egg cooked at 64°, parmesan cream, chanterelles, colonnata bacon*

15,00 €
Tartar of gambas prawns, smoked herring eggs, lemon and pepper cream

18,00 €
The chef’s Caesar salad

15,80 € 9,00 €
Onion tart *

8,10 € 6,30 €
Quiche Lorraine

8,10 € 6,30 €
Beef Bone Marrow with baguette and Guérande roch salt (15 Minutes)

9,80 €

* Regional recipes