Menu
Meat and Main Courses |
Regular portion | Small portion |
|---|---|---|
Don’t forget today’s specials (board) |
||
| Grilled beef rib with Béarnaise sauce (at least 2 people) | 34,00 € | • |
| Beef entrecote steak with Béarnaise sauce | 34,00 € | • |
| Hand-chopped steak tartare with ginger | 26,00 € | • |
| Veal rib steak, cream sauce and mushroom duo | 28,00 € | • |
| Herb-roasted rack of Alsace lamb, flambé with garlic and thyme eau de vie (“Metté” Distillery) | 33,00 € | • |
| Knuckle of ham with potato salad or sauerkraut | 19,00 € | • |
| Braised knuckle of ham with Munster cheese sauce | 19,00 € | • |
| Alsatian sauerkraut | 20,00 € | • |
| Grandma’s three-meat baeckeoffe | 19,00 € | • |
Net prices inclusive of tax and service
All ou dishes are served with a choice.
All our Beef and veal are of French or European Union Origin.