Meat and Main Courses

Regular portion Small portion

Don’t forget today’s specials (board)

Grilled beef rib with Béarnaise sauce (at least 2 people)

29,90 €
Beef entrecote steak with Béarnaise sauce

29,90 €
Alsace beef tournedos flambé with pepper eau de vie (“Metté” Distillery)

32,50 € 19,40 €
Hand-chopped steak tartare with ginger

24,00 €
Veal rib steak, cauliflower cream and button mushroom duo

26,50 €
Pan-fried escalope of veal sweetbreads, mint and sweet lemon, butter foam, baby leeks, roasted prawns

28,80 € 18,90 €
Bone-in pork chop, horseradish-flavoured purée, acacia honey and balsamic vinegar jus*

24,00 €
Herb-roasted rack of Alsace lamb, flambé with garlic and thyme eau de vie (“Metté” Distillery)

26,90 €
Knuckle of ham with potato salad or sauerkraut*

17,00 €
Braised knuckle of ham with Munster cheese sauce*

17,00 €
Alsatian sauerkraut*

18,00 €
Grandma’s three-meat baeckeoffe*

17,50 €

* Regional recipes

Net prices inclusive of tax and service

All ou dishes are served with a choice.

All our Beef and veal are of French or European Union Origin.