Menu
Our Starters |
Regular portion | Small portion |
|---|---|---|
| Fresh homemade foie gras from goose* | 22,50 € | 15,00 € |
| Goose liver escalope fried with apples* | 24,80 € | 16,90 € |
| Seared red tuna rolled in sesame seeds,Thai vinaigrette, baby salad leaves | 18,50 € | 10,80 € |
| Snails, king prawn tails, crunchy vegetables and Thai broth | 19,00 € | • |
| Alsace egg cooked at 64°, parmesan cream, chanterelles, colonnata bacon* | 16,00 € | • |
| The chef’s Caesar salad | 15,80 € | 9,00 € |
| Onion tart * | 8,10 € | 6,30 € |
| Quiche Lorraine | 8,10 € | 6,30 € |
| Beef Bone Marrow with baguette and Guérande roch salt (15 Minutes) | 9,80 € | • |
* Regional recipes