Menu
Our Starters |
Regular portion | Small portion |
|---|---|---|
| Fresh homemade foie gras from goose | 24,00 € | 17,00 € |
| Goose liver escalope fried with apples | 26,00 € | 18,50 € |
| Seared red tuna rolled in sesame seeds,Thai vinaigrette, baby salad leaves | 20,50 € | 12,00 € |
| Alsace egg cooked at 64°, parmesan cream, chanterelles, colonnata bacon | 17,00 € | • |
| The chef’s Caesar salad | 16,00 € | 9,00 € |
| Onion tart | 9,00 € | 6,50 € |
| Quiche Lorraine | 9,00 € | 6,50 € |
| Beef Bone Marrow with baguette and Guérande roch salt (15 Minutes) | 12,00 € | • |
* Regional recipes